Dive into Comfort with Creamy White Chili: A Recipe for the Soul
Creamy White Chili Recipe: There's something undeniably comforting about a hot bowl of chili on a chilly day. But when the craving leans towards something lighter and creamier, classic tomato-based chili just doesn't hit the spot. That's where Creamy White Chili swoops in, offering a unique flavor profile that's both cozy and satisfying.
This recipe is a symphony of tender chicken, savory beans, and a touch of spice, all enveloped in a luxuriously creamy broth. Don't worry, it's easier to make than you might think! So, gather your ingredients and let's whip up a pot of this heartwarming goodness:
Ingredients:
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts/thighs, cut into bite-sized pieces
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 (15.5 oz) cans Great Northern beans, rinsed and drained
- 1 (14.5 oz) can chicken broth
- 2 (4 oz) cans chopped green chiles (mild, medium, or hot, depending on your preference)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- ½ teaspoon black pepper
- ¼ teaspoon cayenne pepper (optional, for a kick)
- 1 cup sour cream
- ½ cup heavy whipping cream
- Salt to taste
Optional Toppings:
- Shredded cheddar cheese
- Chopped fresh cilantro
- Diced avocado
- Lime wedges
- Tortilla chips
Instructions:
- Heat the oil in a large pot or Dutch oven over medium heat. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
- Stir in the onion and garlic, and cook until softened, about 3-4 minutes.
- Add the beans, chicken broth, green chiles, cumin, oregano, black pepper, and cayenne pepper (if using). Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the chicken is cooked through and flavors meld.
- Remove from heat and stir in the sour cream and heavy cream until well combined. Season with salt to taste.
- Serve hot, garnished with your desired toppings. Enjoy!
Tips:
- For a thicker chili, mash some of the beans before adding them to the pot.
- You can substitute chicken breast with thighs for a richer flavor.
- Feel free to adjust the spice level to your preference by adding more or less cayenne pepper.
- If you don't have heavy cream, you can use whole milk instead.
- Leftovers store well in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of milk or broth if needed.
So, ditch the ordinary and embrace the creamy! This Creamy White Chili is sure to become a winter staple, offering warmth, comfort, and deliciousness in every spoonful. So grab your pot, gather your loved ones, and get ready to indulge in a culinary hug!
