Method Of Making Different Types Of Tasty Raita | Different Types Of Raita Recipes

Different types of Raita recipes

The word Raita first originated from Hindi and Urdu languages ​​in the 19th century and in Sanskrit it is called Rajika and Tiktaka, which means black mustard and spicy. In South India, especially in Kerala and Tamil Nadu, we also know Raita by the name Pachadi. In the Indian continent, especially in India, Pakistan and Bangladesh, it is eaten in any form, raw or cooked, by mixing it with curd, with fruits, vegetables or boondi. May go. To make it more delicious, it can be eaten by adding chaat masala, mustard, drumstick, roasted cumin. It is a very cool and easily digestible food item when combined with curd. Well, we know that curd has many benefits and properties.

Method Of Making Different Types Of Tasty Raita | Different Types Of Raita Recipes

How to serve Raita

Raita is served as a separate dish along with the main dish, whether vegetarian or non-vegetarian. You can also eat it with biryani, pulao or other dishes. This dish is full of all kinds of calories. The quicker and easier it can be made, the more delicious it is. People of all ages, elders and children, eat it with great enthusiasm. The mixture of chicken biryani recipe and raita is very delicious.

Different types of Raita recipes

Raita is mainly made with three base ingredients, pulses, vegetables and fruits. You can make them in different ways by making changes in them. Curd is the main ingredient in it, you can enjoy its taste by mixing it with different types of spices. Below we will tell you the method of making some raita which is as follows:-

Spinach leaf Raita recipe

spinach leaves2 large cups
freshly ground black pepper1/4th spoon 
Sugar1/4th spoon
chilli powder1 pinch
Saltas per taste
Curd2 to 2.5 cups

Recipe :

  • Wash spinach leaves thoroughly and boil them in a little water. Then cut the lightly boiled leaves and keep them aside.  Read here to know the benefits and disadvantages of spinach .
  • Then beat the curd well, then add green chillies, black pepper powder, sugar and salt and chopped spinach leaves and mix well.
  • If you want, you can sprinkle a little red chili powder on it before serving it.

Capsicum Raita recipe

Onion2 cut into small pieces
Capsicumcut into 3 small pieces
edible coconut oil 5 spoons
Curd2 cups curd
Sugar1 teaspoon
chili powderhalf teaspoon
mustard seedshalf teaspoon

Recipe :

  • Heat oil in a pan and put mustard seeds in it. When it crackles, add onion to it and fry until it turns light brown.
  • Then add chopped capsicum and fry it until it becomes soft. You can also use carrots in this.
  • Then in a separate vessel, mix curd, coconut oil, chilli powder, sugar and salt as per taste and beat it well.
  • Then add the cooked capsicum ingredients and mix well. This raita will taste more delicious if you serve it cold.

Veggie corn Raita recipe

All types of vegetables like cabbage, green peas, potatoes, French beans, carrots     1 cup all vegetables cut into small pieces
Corncut into small pieces
Curd500 kg
Curry leaf4 to 5 leaves
Sugar1 tbsp
green chilli1
mustard oil1 tsp
Saltaccording to taste
recipe   :
  • Mix all the chopped ingredients i.e. chopped vegetables, corn and onion and boil.
  • Then put some oil in a pan and heat it. Add mustard, curry leaves, green chillies in this hot oil and let it turn light red.
  • Then filter the boiled vegetables and add it. Add salt and sugar as per taste and also add whipped curd and stir everything well for some time.
  • When all the ingredients are mixed, you can serve it by garnishing it with green coriander leaves.

Fruits Raita recipe 

done1 cut into small pieces
Pineapple1 long piece divided into small pieces
pomegranate seedhalf cup
Grape1 cup
coriander leavesslightly chopped
namedaccording to your taste
Method of preparation:
  • In a deep big vessel, add some water to the curd and mix all the fruits and Namak.
  • If you want, you can also use chaat masala and black pepper powder to make it spicy.
  • This is a very nutritious dish. This dish contains the goodness of all the fruits.

Cucumber Raita recipe   

Time taken to make: 15 to 17 minutes

Onion1 small, cut it into small pieces 
Cucumber1 small chopped
chilli powderhalf teaspoon
Lemon1 piece
Curd1 bowl
Saltas per taste
green coriander leaves1 teaspoon chopped
recipe :
  • Mix all the chopped ingredients like cucumber and onion in whipped curd, add salt, black pepper powder, red chili powder and coriander leaves, mix it well and then serve it to eat.
  • Just as you have used cucumber in it, in the same way you can also use other vegetables like pumpkin and bottle gourd etc. For this you will have to boil pumpkin and gourd lightly.
  • It will taste very tasty and there is no harm in eating it.

Beetroot Raita (Beetroot Raita recipes)

Time taken to make: 15 minutes

Beetroot1 boiled
Onioncut into half pieces
Cucumbercut in half
Curdone to one and a half bowl 
coriander leaves1 teaspoon chopped
freshly ground black pepperhalf teaspoon
Saltas per your wish
recipe :
  • Grind curd and boiled beetroot very well in mixer grinder.
  • After that add chopped onion and cucumber pieces and add salt in it.
  • Mix it very well. Then it can be served garnished with coriander leaves.

Bundi Raita recipe  

Bundione to one and a half cups
Curd2 cups
roasted cumin powderhalf teaspoon
chilli powdertwo pinches
coriander leavesone to one and a half teaspoon
Saltaccording to mind
recipe :
  • Mix all the ingredients together well, but do not add Bundi in it, because if you mix it beforehand and keep it, it becomes too soft.
  • If you like soft food then you can do so, otherwise whenever you want to eat, you can consume it by mixing it with curd ingredients.

Carry and pudina Raita recipe

Ginger1 small piece juiced
Curd1 cup
Roasted Cumin Powder1 tbsp
freshly ground black peppera quarter teaspoon
black salt as well as white saltaccording to taste
green chillicut into 1 piece
mint leaves 1 teaspoon chopped
Mangocut into 2 small pieces
recipe :
  • First of all, mix curd, black pepper powder, cumin powder and salt and beat it well. You can make it light, thick or thin as per your wish.
  • After that add ginger juice and green chilli pieces in it. Along with this, add chopped mint leaves to it.
  • Finally add chopped mango pieces to it and consume it. You will like this very much.
  • During the mango season, mango will be easily available in the market. However, if you wish, you can easily make it at home by mixing it with any other fruit using the same process.
  • Since mango is a sweet and tasty fruit, this mixture of sweet, sour and salty taste will give you immense pleasure.

Tomato and Onion Raita (Tomato onion Raita recipe)

Time taken to make: 10 minutes

Curdone to two cups
Onion1 chopped into small pieces
Tomato1 chopped into small pieces
Green chilly1 cut into pieces
chilli powderless than 1/4 teaspoon
roasted cumin1 tsp
coriander leaves and mint leaves2 to 3 spoons of both mixed
recipe :
  • Mix all the chopped ingredients like onion, tomato, green chillies in curd and beat well.
  • Mix it with chilli powder, cumin powder, coriander and mint leaves.
  • Then you can serve this dish with roti, rice or biryani. Add salt to this mixture as per your taste and consume it. 
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